Fried Okra

Fresh okra dredged in flour and fried until golden crispy and crunchy is completely addictive. 11232020 Fried okra is a southern dish usually served as an appetizer side or a snack.

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Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating.

Fried okra. Nicknamed the southern popcorn fried okra is a simple side dish which can also be served as an appetizer especially when paired with various sauces or dipsThe preparation is simple and rather quick. Dredging in buttermilk and cornmeal then frying in a small amount of oil achieves that extra crispy and golden crust. 6122019 Fried Okra is an integral part of the Southern food culture and rightfully so.

All youll need is fresh okra. 7222014 Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour but I like just a light coating of flour. 1232013 Place vegetables in a colander rinse with cold water and transfer to a large mixing bowl.

4202018 Season okra with salt and pepper. 1042000 Heat oil in a large skillet over medium-high heat. Sliced okra pods are coated in cornmeal batter and deep-fried until golden.

In a bowl combine cornmeal flour and seasonings. Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a. Carefully place okra in hot oil.

Dredge okra in the cornmeal mixture coating evenly. Made with okra that is soaked in buttermilk then tossed in cornmeal and seasoning and fried until its. 732014 Cook the okra in the hot oil until crispy and light golden brown about 1 to 2 minutes.

782019 How to Reheat Fried Okra. Fry okra in hot oil for about 5 minutes stirring to fry evenly. Begin by dipping okra into cornmeal and flour coating.

Combine flour cornmeal seasoned bread crumbs paprika and cayenne into another small bowl and whisk together. 9232019 There are many ways to prepare okra it can be skewered charred grilled or sautedbut the most popular and traditional Southern method to give it a quick cornmeal dredge and fry itThe recipe is simple and straightforward. Reduce heat to medium when.

Just coat okra with beaten egg and then seasoned corn meal corn flour or semolina to give it an extra crunch. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. 8182020 Fried okra is the best way to enjoy the vegetable.

Transfer okra to coating mixture and toss well to coat. To reheat the okra place it on a baking sheet and place it in a 350-degree F oven. In this next step use your best judgement.

282019 Fried Okra is the PERFECT crispy savory appetizer to serve at your next party. The leftover okra holds up surprisingly well in the refrigerator. This is the only recipe you will ever need for getting fresh okra.

Add enough corn meal to coat all of the. First you will need to choose fresh okra pods preferably under 3-4 inches in length since smaller okra pods tend to be softer and less chewy than the larger ones. I use a large cast iron skillet for frying.

Fried okra is a tasty treat. You can fry the pods whole but theres nothing wrong with cutting the okra into bite-size pieces first to fry up into popcorn-like snacks. Add eggs to a separate small bowl.

Its a Southern staple that.

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