Falafel Recipe

8172020 If the falafel does not break then you are good to go with the frying. This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard.

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Drain and rinse the fava beans and chickpeas and put them in a food processor.

Falafel recipe. No eggs or bread crumbs either as filler--just tasty falafel. Falafel can be fried or baked drizzled with a little oil until crisp. Serve with tzatziki and typical falafel fare such as lettuce tomato and cucumber.

Always let the mixture rest in the fridge after shaping to help them hold together. Add the onion parsley coriander garlic baking powder salt cumin and spice powder. Either using a specialized falafel mold or a spoon to shape the mixture make into small falafel ball shapes.

Heat vegetable oil to between 350F 175C to 375F 190C. If it breaks then add. 352021 To bake falafel heat the oven to 375 degrees Fahrenheit and add a couple tablespoons of high heat cooking oil to a baking sheet.

Bake the falafel patties flipping once until golden brown on both sides 20 to 25 minutes. Its not much more work than using canned beans but the taste is phenomenal and authentic. Form the falafel mix into 12-inch patties instead of balls so that they sit flat on the baking sheet.

1112021 This recipe should provide your falafel mixture with just the right amount of moisture. Also made with chickpea. To 1 tablespoon more of the all-purpose flour maida to the falafel mixture.

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